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DOUG & JANET HOLM
THE DEAL JANET AND DOUG HOLM KOLACHE HOUSE BAKERY
Date published: 9/16/2009
EDUCATION: Janet graduated from high school in 1967 and took various administrative/secretarial courses. Doug graduated from West Springfield High School in 1975, and studied business administration at George Mason University for two years. He became a financial consultant in 1977, and attained designations as Life Underwriter Training Council Fellow, registered National Association of Securities Dealers representative and registered Financial Consultant. FAMILY: A daughter, age 34; son, age 24; and two grandchildren. CAREER HISTORY: Janet did administrative work for the state of Pennsylvania, 1967-1978; branch manager for a local Pennsylvania bank, 1978-1983; executive assistant to president of Asset Management, 1983-1990; executive assistant to the president of J.D. Holm Financial Group, 1990-2007. Co-founder and owner/operator of Kolache House Bakery, 2007-present. Doug was clerk of the House Banking Committee, U.S. House of Representatives, 1972-1977; representative/area manager of PennCorp Financial, 1977-1980; representative/area manager, Life of Virginia, 1980-1984; president/CEO, J.D. Holm Financial Group, 1984-2007; co-founder of Kolache House Bakery. FIRST JOB: Janet: administrative work for the Pennsylvania state government. Doug: picking up sticks at grandfather's sawmill WHERE DID YOU GROW UP? Janet: Enola, Pa. Doug: Springfield WHAT DID YOU WANT TO BE WHEN YOU GREW UP? Janet: HOW DID YOU END UP OWNING KOLACHE HOUSE BAKERY? Janet: I ran Doug's financial planning firm for 21 years and helped him chase his dream. I love to bake and cook, now we're chasing my dream. WHAT IS THE BIGGEST DECISION YOU'RE WRESTLING WITH NOW? Janet: advertising and marketing expenses. Doug: Ditto, plus a lack of capital in a strained economy. WHAT IS ONE THING YOU WOULD CHANGE ABOUT YOUR JOB? Janet: We need more time to try new ideas. Doug: Additional hours to market/spread the good word about Kolache House Bakery. WHAT DO YOU LIKE MOST ABOUT YOUR JOB NOW? Janet: Working with the customers. Doug: Putting smiles on people's faces, and seeing them return.
WHAT MOTIVATES YOU? Janet: Our customers. Doug: Taking care of people. The gift is truly in the giving. WHAT'S YOUR MOTTO? Janet:
Date published: 9/16/2009
RE: Location?
(posted by
MB452
, Sep. 30, 2009 9:45 am)
They are located across the road from the Wal*Mart in Massaponix (near Chilli's & American Family Fitness). Try the cream cheese Kolaches. They are wonderful! http://www.kolachehousebakery.com for more info.
Read like a resume......
(posted by
ccc123
, Sep. 18, 2009 7:39 am)
don't need dates of employment history. Not really a bakery with rye breads and such, just a pastry item. Location is off the beaten path as one has to make it a special trip. Wish them the best thou.
Or....
(posted by
luckycat
, Sep. 16, 2009 9:54 am)
what they sell.... I understand it's a bakery but it would be nice to know a little bit about some of their baked goods. I want to go check them out.....I think they are located across the street from the Southpointe Wal-Mart in Spotsy.
Location?
(posted by
DobreShunka
, Sep. 16, 2009 8:35 am)
Is that too much to ask? Are they in Stafford? Spotsy? Orange? Maybe I am just missing that detail.
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