Taco Bell knows you're upset about losing potatoes. It's sorry, and it's bringing them back.

Colonel Sanders is entering 2021 ready to rumble in the seemingly never-ending chicken sandwich wars.

What the heck are anti-nutrients and are they something you need to be concerned about in your diet?

If one of your resolutions for the New Year is to get healthier, that doesn't mean you have to abandon all of your favorite dishes in one fell swoop.

Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.

There are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili. 

Make nachos dinner-worthy when you top them with an easy 30-minute chili. Serve with topping options such as sliced jalapeños and scallions and fresh cilantro.

Most paellas are made with meat or fish or a combination of both. This paella is made from veggies, making it completely plant-based.

There’s one new year’s resolution that is good for you and a good time: Expanding your culinary horizons.