Low Pigeon Coffee Roasters in Santa Barbara offers three easy recipes that adhere to their principles of quality and simplicity.
This week's recipe roundup is all about fast and easy meals that are perfect for fall. Think French pot roast, chili and sheet pan meatloaf.
My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t written down anywhere, so Mama went to work, trying to figure out how to make them just like his mama had. That’s never an easy job, because our childhood memories often make those original flavors impossible to replicate. Beth and I remember those premade dough pockets sitting on the kitchen counter, and Mama frying them up in a cast iron skillet. We also remember how happy Daddy was with the result. We’re not surprised she got it right! Grandma Yearwood always fried with lard, but if that scares you, vegetable oil is perfectly fine!
Chef-owner Steven Gedra features dishes with local pumpkin at his cozy upstate New York bistro, The Black Sheep Restaurant & Bar.
As with any slowly braised dish, this pot roast will benefit greatly in flavor if left to cool, refrigerated overnight, and gently reheated before serving.
This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans.
If you’re looking for a pasta dish that’s comforting and easy to make, look no further.
This is a colorful side dish that is complements most poultry and lamb.
These chocolate chip scones are the ideal breakfast treat: They’re flaky, moist and not too sweet.
Eton mess — Britain’s luscious mixture of berries, whipped cream and broken meringue cookies — takes its name from the English boarding school, where it is served during cricket matches. All the ingredients are layered in a jar, which gives the dessert an appealing premise.
This bread signals that autumn is upon us. It’s also a yummy way to use up any surplus summer squash.
Tossing Brussels sprouts in a vinaigrette takes them to a whole new level that pairs well with this cabbage-like green.
The concentrated heat from the air fryer halves the time it would take to roast beets in the oven, and your results will be even crispier.
Here's a look at how you can make chicken nuggets, pizzas, crunchwrap supremes and more — all in your own kitchen.
Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-'em-or-hate-'em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer through late fall, the debate rages on.