Embrace the freeze! Fresh-frozen fish has many benefits, not the least of which is preservation of nutrients, structure and texture of the fish.
What’s the best salmon to serve someone who isn’t sure if they like salmon? And how should king salmon be prepared? Get expert advice.
Wild-caught Alaskan salmon are no easy catch, but Alaskans Own is doing so and going a step further by promoting healthy oceans and fisher advocacy.
Tahjere Lewis had no idea that the tangy sauce with a touch of heat he’d been eating all his life when family would gather around the table to dine on seafood was made by his Aunt Carol.
Try your hand at 3 classic oyster sauces, or use the vitamin-rich shellfish in stew or a classic Oysters Rockefeller.
How to be a mindful consumer at the seafood counter — from looking for the “blue check” to buying local.