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Christmas Day is the big food celebration for Bahamians, says Vonya Ifill, the director of talent and culture at Rosewood Baha Mar. Locals have a big dinner that includes turkey, ham, macaroni and cheese, peas and rice made with coconut milk and potato salad.

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Maria Loi, the celebrity Greek chef, says that the country's holiday celebrations begin on Christmas Eve around 7 p.m.

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Mexicans get the Christmas festivities going on Dec. 24, according to Pablo Carmona and Josh Kremer, co-owners of Paradero Hotels, which is opening a location in Todos Santos, on the country's west coast.

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Similar to France, Italians celebrate Christmas with their biggest spread on the eve of the big day. Luca Finardi, the general manager of the Mandarin Oriental Milan, says that locals usually attend midnight Mass and enjoy a sumptuous meal before heading to church.

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The Brits don't typically indulge in their big holiday meal on Christmas Eve. "The 24th is for cooking with our families and going to the local pub for a pint," says Nicola Butler, the owner of the London-based luxury travel company NoteWorthy, of Christmas in nonpandemic times.

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